Sunday, January 31, 2016

Fine tuning

Apparently, the almond butter just needed more time with the blade...it brings out the oils and makes it smoother. I still left it a little chunky because I like it that way.
I've adjusted the thickness of the fruit I've been drying; apples with cinnamon today. Yummy! I think I'll try them with almond butter tomorrow.
Fine tuning the eating as well, but getting there.
I had lots of great time with the grandkids today and that makes me happy. I also forgot to mention that I had a wonderful visit with my tenants yesterday. The kids were telling me today that they're gonna miss them. Me too!
I'm looking forward to Friday when I'm gonna have a long overdue visit with Sheri. Years ago we used to stay up till 4 am whenever we visited because it was the only way we had time to really talk, after the kids all went to bed. I miss her.
Love, elly

2 comments:

  1. Fine tuning is good Elly. You seem in a good spot.
    Say hi to Sheri. She's one of those people you don't forget. I remember her as being genuine above all else
    Love
    Peter

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  2. Almond butter, dried fruit - sounds good. Keep on keeping on, Elly. You seem to be finding a comfortable road. Travel well on it.

    Love, gail

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